KITCHEN LAUNCH PHOTO GALLERY
We are thrilled to be opening our kitchen and are pleased to have you all on the journey with us. Please feel free to download individual photos or the ZIP file containing all images below:
All photo credit: Black Shirt Brewing Co.
The Black Shirt Brewing Co. Team (from left to right: Chad Miller, Carissa Miller, Matthew Kender, Branden Miller)
Head Chef Matthew Kender
Consulting Chef Bill Greenwood
Chefs Bill Greenwood & Matthew Kender
The Sue - Whole roast zucchini, fried egg, mixed herb salad, roasted black walnuts, red grapes, black walnut vinaigrette.
The Sue & Timekeeper Rye Pale Ale
The Folsom & Timekeeper Rye Pale Ale
The Folsom - Roasted chicken, avocado, egg, Tender Belly bacon, Maytag blue, buttermilk ranch, iceberg lettuce, marinated cherry tomatoes.
The Carter - Beefsteak tomatoes, mozzarella, extra virgin, olive oil, fresh basil.
The Johnny & Semitone IPA
The Line & Timekeeper Rye Pale Ale
The Carter & Semitone IPA
The Cash - IPA BBQ sauce, roasted chicken, tellagio cheese, mango, carmelized sweet onions, arugula.
The Line - Chimichurri flank steak, creamy dijon dressing, roasted red onions, charred corn, cotija, sweet gem, mixed herb salad.
The Johnny - Red Ale roasted sausage, fennel, fontina, BSB tomato sauce, oregano.
The Cash & Frontman IPA