THURSDAY, SEPT. 27th
BOURBON-BARREL AGED QUAD
TAPPING AT 11am
Brewed in 2013, this deep, dark, rich, and complex ale was fermented in steel and then aged 21 months in freshly dumped Whiskey barrels. Rich, full on the palate, and brimming with vanilla, English toffee, warm whiskey character, and soft, nutty coffee notes. 9.5% ABV/25 IBUs
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